Eating, Drinking, Being Merry
Happy New Year, Buffalo. I hope you enjoyed some time off with family and friends, and that you begin 2013 refreshed in mind and body.
The 400 or so of you who also happen to be my friend on Facebook might be expecting a post about restaurants this morning. Suffice it to say that some of the best inexplicable back-stabbing is perpetrated by portly weathermen – (to be a meteorologist, one needs to have credentials).
I will write about food today, (something I usually reserve for my gig with the Spree, but I will make an exception here), but only to present to you two “year in review” food posts from different Buffalo-based food writers.
Andrew Galarneau, the Buffalo News’ restaurant critic, gives a year-end assessment here.
Jeremy Horwitz, the author of Buffalo Chow, exits hiatus to present a year-in-review of restaurants he’s visited elsewhere in the US and how he sees those experiences in comparison to what’s going on in Buffalo and western New York. He considers that the domestic food scene is undergoing a revolution, and that it’s largely passing Buffalo by. There’s a lot of food for thought there, pun intended.
Also, consider that it was a year ago that we all helped to unravel the lies and cons of the fake Iron Chef who briefly ran “Valenti’s” in North Tonawanda, where a Mighty Taco now stands. Look for a “where are they now” post in the coming days.