Valenti's: How the Story Has Changed (UPDATE & BUMP)
UPDATE & BUMP: Terry Valenti called the Shredd & Ragan show on 103.3-FM the Edge, and the recording of that conversation will be played on air around 7:45am on Thursday the 19th. I’ll be on the phone with them right afterwards.
It’s become the Valenti’s Restaurant Massacree. Arlo Guthrie could do a 30 minute monologue about it in talking blues style, if there was an underlying anti-war theme to be had.
If you missed it, I spoke with Shredd and Ragan from WEDG 103.3-FM on Tuesday morning to talk about Janice Okun, restaurant reviews, the Buffalo News, Valenti’s, and how all of it ties in together. The audio of the full interview is here.
For those of you who are checking this out to find out more, here is the compendium of Valenti’s posts so far:
1. “Two and a Half WTFs” is the original post from December 19th, now boasting over 650 comments, which have caused a very sordid and criminal tale to unfold about the purported owner(s) of Valenti’s, including a “secret” third partner, allegations of restraining orders, fraud, check kiting, violations of law and statute, battery, and a place that is apparently poorly run by some allegedly shady characters. It was here that we first learned that Valenti never appeared on Iron Chef, never worked at Mamma Leone’s, and never attended, much less graduated from, the Culinary Institute of America – a claim that I uncovered from a Florida publication.
2. “Valenti’s Coda“, also from December 19th and headlined far too soon, pokes fun at the Buffalo News’ hasty and clumsy correction of Janice Okun’s original review of Valenti’s, which contained the false statements about Iron Chef battle parsnips. Andrew Galarneau, the Buffalo News’ food editor, assured me on Facebook that my Artvoice posts and comments at the Buffalo News’ own site played absolutely no part in the non-transparent corrections process, and that Jeff Levine from the CIA contacted him about Mr. Valenti’s claim to be a graduate of that institution, although that never appeared in Ms. Okun’s review.
3. “Valenti’s: Still Going” is a January 9th piece referencing MetroWNY’s work speaking to the producers of Iron Chef to verify that Valenti never appeared on that program.
4. “How Not to Run a Business” links to a Tonawanda News article that first uncovered Mr. Valenti’s landlord/tenant dispute with Frank Budwey, and references a Chowhound thread about the matter.
All of the foregoing articles served as a sort of informal assignment editor for this Buffalo News piece that appeared on Saturday.
So far today, I’ve learned more about the third partner, I’ve learned that there is no hearing scheduled yet on any eviction proceeding, that Mr. Budwey is out of the country at the moment, and I found out some other details I’m not at liberty to discuss at this time.
But suffice it to say that this has swiftly turned from a criticism of a poorly researched restaurant review, into civil eviction litigation, and now into bona fide criminal reporting. We’ve turned a corner into hoping that these two people can no longer victimize another unsuspecting, naively trusting ambitious person.