Tag: Shredd & Ragan

Paladino on Shredd & Ragan

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Buffalo School Board member Carl Paladino’s batting average on local radio programs is in the toilet.

First, Sandy Beach embarrassed him with respect to Paladino’s misguided support of racist joke Joe Mascia. Shredd and Ragan spoke with me about it on July 31st.

On Wednesday morning, Paladino called in to the Shredd & Ragan show around 9:30 am and Tom Ragan did a great job. The topic was Paladino’s behavior on the school board, which has been combative, uncompromising, and characteristically obnoxious. Paladino is proud of that noxious behavior, and thinks he’s accomplishing something, and Ragan explained to him why that wasn’t so.

On at least a few occasions, Paladino referred to “the blacks”, “them”, and “they”, clearly delineating race as the dividing line between him and his enemies on the board, when that’s not remotely necessary. Paladino made it as crystal clear as could be that his goal is the complete dismantling of not only the public teachers’ union, but of public education in Buffalo as it exists today. He wants to replace everything with charter schools or vouchers because Nichols costs less per pupil than BPS, and also arglebargle.

Paladino demands that his hand-picked superintendent candidate – Kevin Eberle – be selected as deputy if Kriner Cash is hired for the top job. Ragan rightly pointed out what a set-up that is; if Cash does something Carl doesn’t like, or acts too slowly for Carl’s liking, he’ll just shoot off an email blast demanding his resignation. Ragan implored Paladino to at least give Cash a month. Astonishingly, Paladino treated this like some sort of conspiracy theory, rather than an accurate recitation of a particular M.O.

Ragan asked Paladino to cut it out calling people “blacks”, and Paladino essentially refused, accusing Ragan of being one of those “liberal” “socialists” who scream “racism” all the time, and then telling Ragan that he’d send him “some stuff”.

Listen to the whole thing – it’s an eye-opener. Imagine the Buffalo News comments section coming to life and its very essence being embodied by one wealthy and influential man who now presides over the calculated, planned destruction of a public school system.

I think the whole area has gone mad.

Buffalo: Arbor Day 2012

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On St. Patrick’s Day, they say, everyone’s Irish. 

On Dyngus Day, they say, everyone’s Polish. 

It, therefore, follows that on Arbor Day, everyone’s a tree-hugger. 

In the wake of Anderson Cooper’s fit of giggles over the Dyngus Day traditions, Ted Shredd and Tom Ragan discussed on their morning radio show on 103.3 WEDG-FM how Buffalo had a unique knack of taking B-list “holidays” like Dyngus Day and turning them into a veritable fiesta.  

Really, all you need to do is add beer and make it fun. 

In turning to secondary and tertiary holidays, the boys settled on Arbor Day. The mission of Arbor Day and the Arbor Day Foundation is: “We inspire people to plant, nurture, and celebrate trees.”

Really, it’s perfect. First of all, you don’t have to belong to any faith to love trees; it’s a thing that transcends race, gender, ethnicity, national boundaries, and body image. Trees use carbon dioxide to give us the oxygen we need to breathe. We use trees make cool stuff like high-end dashboards in foreign luxury cars, baseball bats, desks, rulers, bookshelves, houses, etc., ad infinitum. When we don’t want to jinx something, we knock on wood. But above all, trees give us shade and just overall pretty up the joint. 

And another thing – it’s better to be #1 at a second-rate holiday than #2 or 3 at celebrating a top-tier holiday, AMIRITE?

Arbor Day is next Friday – April 27th, and Shredd & Ragan will be hosting Buffalo’s first-ever Arbor Day festivities, complete with food, beer, games, prizes, and a parade – all taking place in Buffalo’s Historic Arbor District near Franklin Street and the site of the oldest tree in Buffalo. 

The parade begins at 8am next Friday morning from Fat Bob’s, which is the headquarters for the event.

It’s not just an excuse to take a B-list holiday and make Buffalo’s celebration of it the biggest in the country. It’s also an opportunity to highlight some of the people, businesses, and groups who work to improve Buffalo’s environment. There will be tree-themed bar games: Show your shrub (take a cell phone picture of the shrub in front of your house, “best” wins a prize), a leaf eating contest, tree races, moment of silence for the October Storm, and even the tree man of Buffalo might make an appearance.Green Options Buffalo, the Clean Air Coalition, and other local environmental groups  have been invited. The proceeds from the bar and sales of souvenirs will go to benefit the Olmsted Conservancy. 

For more information, check out Shredd & Ragan’s website, their Facebook page, or follow #ArborDayBuffalo on Twitter. 

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Valenti’s: How the Story Has Changed (UPDATE & BUMP)

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UPDATE & BUMP: Terry Valenti called the Shredd & Ragan show on 103.3-FM the Edge, and the recording of that conversation will be played on air around 7:45am on Thursday the 19th. I’ll be on the phone with them right afterwards.

It’s become the Valenti’s Restaurant Massacree. Arlo Guthrie could do a 30 minute monologue about it in talking blues style, if there was an underlying anti-war theme to be had.

If you missed it, I spoke with Shredd and Ragan from WEDG 103.3-FM on Tuesday morning to talk about Janice Okun, restaurant reviews, the Buffalo News, Valenti’s, and how all of it ties in together. The audio of the full interview is here.

For those of you who are checking this out to find out more, here is the compendium of Valenti’s posts so far:

1. “Two and a Half WTFs” is the original post from December 19th, now boasting over 650 comments, which have caused a very sordid and criminal tale to unfold about the purported owner(s) of Valenti’s, including a “secret” third partner, allegations of restraining orders, fraud, check kiting, violations of law and statute, battery, and a place that is apparently poorly run by some allegedly shady characters.  It was here that we first learned that Valenti never appeared on Iron Chef, never worked at Mamma Leone’s, and never attended, much less graduated from, the Culinary Institute of America – a claim that I uncovered from a Florida publication.

2. “Valenti’s Coda“, also from December 19th and headlined far too soon, pokes fun at the Buffalo News’ hasty and clumsy correction of Janice Okun’s original review of Valenti’s, which contained the false statements about Iron Chef battle parsnips. Andrew Galarneau, the Buffalo News’ food editor, assured me on Facebook that my Artvoice posts and comments at the Buffalo News’ own site played absolutely no part in the non-transparent corrections process, and that Jeff Levine from the CIA contacted him about Mr. Valenti’s claim to be a graduate of that institution, although that never appeared in Ms. Okun’s review.

3. “Valenti’s: Still Going” is a January 9th piece referencing MetroWNY’s work speaking to the producers of Iron Chef to verify that Valenti never appeared on that program.

4. “How Not to Run a Business” links to a Tonawanda News article that first uncovered Mr. Valenti’s landlord/tenant dispute with Frank Budwey, and references a Chowhound thread about the matter.

All of the foregoing articles served as a sort of informal assignment editor for this Buffalo News piece that appeared on Saturday.

So far today, I’ve learned more about the third partner, I’ve learned that there is no hearing scheduled yet on any eviction proceeding, that Mr. Budwey is out of the country at the moment, and I found out some other details I’m not at liberty to discuss at this time.

But suffice it to say that this has swiftly turned from a criticism of a poorly researched restaurant review, into civil eviction litigation, and now into bona fide criminal reporting.  We’ve turned a corner into hoping that these two people can no longer victimize another unsuspecting, naively trusting ambitious person.

Valenti's: How the Story Has Changed (UPDATE & BUMP)

10 comments

 

UPDATE & BUMP: Terry Valenti called the Shredd & Ragan show on 103.3-FM the Edge, and the recording of that conversation will be played on air around 7:45am on Thursday the 19th. I’ll be on the phone with them right afterwards.

It’s become the Valenti’s Restaurant Massacree. Arlo Guthrie could do a 30 minute monologue about it in talking blues style, if there was an underlying anti-war theme to be had.

If you missed it, I spoke with Shredd and Ragan from WEDG 103.3-FM on Tuesday morning to talk about Janice Okun, restaurant reviews, the Buffalo News, Valenti’s, and how all of it ties in together. The audio of the full interview is here.

For those of you who are checking this out to find out more, here is the compendium of Valenti’s posts so far:

1. “Two and a Half WTFs” is the original post from December 19th, now boasting over 650 comments, which have caused a very sordid and criminal tale to unfold about the purported owner(s) of Valenti’s, including a “secret” third partner, allegations of restraining orders, fraud, check kiting, violations of law and statute, battery, and a place that is apparently poorly run by some allegedly shady characters.  It was here that we first learned that Valenti never appeared on Iron Chef, never worked at Mamma Leone’s, and never attended, much less graduated from, the Culinary Institute of America – a claim that I uncovered from a Florida publication.

2. “Valenti’s Coda“, also from December 19th and headlined far too soon, pokes fun at the Buffalo News’ hasty and clumsy correction of Janice Okun’s original review of Valenti’s, which contained the false statements about Iron Chef battle parsnips. Andrew Galarneau, the Buffalo News’ food editor, assured me on Facebook that my Artvoice posts and comments at the Buffalo News’ own site played absolutely no part in the non-transparent corrections process, and that Jeff Levine from the CIA contacted him about Mr. Valenti’s claim to be a graduate of that institution, although that never appeared in Ms. Okun’s review.

3. “Valenti’s: Still Going” is a January 9th piece referencing MetroWNY’s work speaking to the producers of Iron Chef to verify that Valenti never appeared on that program.

4. “How Not to Run a Business” links to a Tonawanda News article that first uncovered Mr. Valenti’s landlord/tenant dispute with Frank Budwey, and references a Chowhound thread about the matter.

All of the foregoing articles served as a sort of informal assignment editor for this Buffalo News piece that appeared on Saturday.

So far today, I’ve learned more about the third partner, I’ve learned that there is no hearing scheduled yet on any eviction proceeding, that Mr. Budwey is out of the country at the moment, and I found out some other details I’m not at liberty to discuss at this time.

But suffice it to say that this has swiftly turned from a criticism of a poorly researched restaurant review, into civil eviction litigation, and now into bona fide criminal reporting.  We’ve turned a corner into hoping that these two people can no longer victimize another unsuspecting, naively trusting ambitious person.