Nickel City Chef Season 4: Tickets on Sale Friday

Feed Your Soul, a local organization headed by local foodie Christa Glennie Seychew, has now produced three seasons of “Nickel City Chef“, a local variant of the “Iron Chef” model. Local chefs battle a “Nickel City Chef” using a secret, locally sourced, ingredient. A panel of judges tastes and rates the food on taste, presentation, and use of the secret ingredient. (By way of full disclosure, Seychew is my food editor at the Buffalo Spree, she and FYS are clients of mine, and I have been honored to judge during all three seasons of Nickel City Chef.)

The purpose of the competition isn’t just to highlight the creativity and technical expertise of local chefs – some of whom are quite established, and others who are just up-and-coming – but also to promote the excellent farms and producers of high-quality food right here in western New York.

Although the audience at Nickel City Chef doesn’t get to taste the items presented for judging, each competition is catered by a well-regarded local restaurateur, and it’s fantastic to watch chefs hard at work – with expert color commentary from SeaBar chef/owner Mike Andrezejewski – and the suspense during the judging process is palpable.  The competitions take place at Artisan Kitchens & Baths on Amherst Street.

Tickets for the fourth season go on sale Friday. Following on the heels of Western New York’s hottest selling holiday release, Nickel City Chef: Buffalo’s Finest Chefs & Ingredients, Feed Your Soul anticipates tickets for all four shows in 2012 to sell out within 36 hours.

Taking place in the stunning loft showroom of Buffalo’s Artisan Kitchens & BathsSeason Four’s schedule of dates is listed below. Tickets for the 2012 season go on sale at noon Friday, January 6th. Tickets are $38 each and include catered gourmet snacks and access to a cash bar during the event. Children under 16 are not recommended to attend. 

Links to online ticketing will be available at

February 19th

Nickel City Chef Krista Van Wagner of Curly’s


Challenging Chef Frank Mercado of M&T’s Private Executive Dining Room

March 4th

Nickel City Chef Brian Mietus of Bacchus


Challenging Chef Dunbar Berdine of Black Rock Kitchen & Bar

March 25th

Nickel City Chef Adam Goetz of Sample


Challenging Chef Christopher Daigler of Encore

April 15th

Nickel City Chef JJ Richert of Torches


Challenging Chef Chris Dorsaneo of Lloyd

 Ticket Link:

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